Monday, 26 May 2014

Bowmore - 12 year old - Old Particular - Douglas Laing - Review

Here we are again to follow on from my recent update, where I introduced the "Big Peat" tweet tasting, to take you onto the 3rd of the 5 drams sampled.

For the third dram of the evening we headed north from the south coast to the oldest distillery on the island, Bowmore.

This dram is 12 years old and comes from Douglas Laing's "Old Particular" range.  Bottled at 48.4% ABV, this bottling is from 1 refill hogshead which was filled in 2001 and bottled in 2014.

Onto the notes:

Nose - Mashed banana, fresh, gentle smoke. Smokey bacon which becomes more earthy with smoke becoming mineral peat. Distinct hints of toasted oats and milk chocolate. Very appetising.

Palate - Initial blast of good quality peat. Very contrasting sweet and sour notes flash around the mouth. Milk chocolate raisins, sweet malt and sour lemon sweets.

Finish - Long and juicy yet slightly drying.  Flavours go on and on making this very moreish. The peat remains to the very end.

Overall this is a fantastic malt. Great depth and complexity surround it. The constant peat is welcome as sometimes, in my opinion, Islay whiskies can die away at the very end. The sweet and sour contrast is extremely engaging with perfect levels of both which are highlighted by the great flavours that accompany them. Top notch stuff and highly recommended.

As with all of these updates relevant links can be found below and I'll be back tomorrow with the 4th dram sampled.

Until next time,

Slainte.

SI


Sunday, 25 May 2014

Laphroaig - 8 year old - Provenance - Douglas Laing - Review

To follow on from my update yesterday, where I introduced the recent "Big Peat" tweet tasting, I'm back again to take you onto the 2nd of the 5 drams sampled.

Incidentally if you missed the first update it can be found by clicking here.

For the second dram of the evening we moved to the south of Islay, to the ever popular Laphroaig Distillery. 

This whisky also comes from Douglas Laing's "Provenance" range and is a youthful 8 years old.  Bottled at 46% ABV, this particular bottling is from 1 refill hogshead which was filled in 2005 and bottled in 2014.

Onto the notes:

Nose - Fruity and tropical with sting hints of lemon and banana.  Distinctly young alcohol can be detected along with some brine.  With a touch of water buttered peat arrives along with a very strange sense of newly printed magazines (weird I know, but quite nice).

Palate - Big malty, sweet arrival.  The young alcohol is here in abundance with a hot nip in the mouth.  This is backed up with a good whack of menthol.  Spicy, stewed oranges bring the sensation back to a more fruity feel.  When the water is added the heat is definitely toned down allowing the experience to become sweeter with the smoke and peat making a return.

Finish - This dram leaves a big heat kick in the mouth and is intensely drying.  The final finish is one of pear and apple.

Overall this is a bit of an untamed beast.  Compared to the Caol Ila, in the first update, this seems more suited to the moniker "Young & Feisty".  That said, this whisky definitely has it's good points.  The fruitiness of the spirit is evident and I feel this gives a great insight into a well known distillery.  Distinctly coastal with a great deal of pleasure to be found given time with the dram, along with some water.  Unfortunately, due to the very nature of tweet tastings, time was not something I had.  Hopefully in the future I can obtain another sample of this and discover what hidden treasures are sure to be found within this whisky.

As with all of these updates relevant links can be found below and I'll be back tomorrow with the 3rd little gem.

Until next time,

Slainte.

SI




Saturday, 24 May 2014

Caol Ila - "Young & Feisty" - Provenance - Douglas Laing - Review

On Wednesday 21st May 2014 I was lucky enough to take part in the latest "Tweet Tasting" to be hosted by Steve Rush @ TheWhiskyWire.com.  

This latest tasting was provided by none other than the big Islay man himself - "Big Peat" (kindly assisted by Douglas Laing & Co.)  Founded in 1948, Douglas Laing & Co. are "whisky specialists".  As mentioned on their website they aim to steadfastly create a quality, handcrafted selection of the finest blends, with an extensive range of single and ‘vatted’ malts together with some old grains gleaned from their large stocks, gathered and replenished over many decades.

For the night in question they dished up a fantastic assortment of goodies including 5 mystery drams to be sampled on the night.

They also went all out to set the scene by including some "Peat Reek" cones, to be burned whilst sampling, along with a pebble to chill the whisky and some authentic Islay rain water.  Top marks for presentation!!

Now, onto the whisky. 

For starters we headed to the north east of the island of Islay to the Caol Ila distillery.  This was showcased via the "Young & Feisty" Provenance bottling by Douglas Laing & Co.  Bottled at 46% ABV it is a no-age-statement whisky but we were informed that it was distilled in 2009 and bottled in 2012.  Young indeed.  We were also told that it is a bottling from 2 refill hogsheads.

Nose - Light grassy notes arrive first.  Clove rock, lemon, orange and peppery heat.  The peat takes a while to arrive but when it does it's subtle and earthy.  Understandably there's not much wood influence going on here and over time a distinct bacon note comes through.

Palate - Instant peat that turns into sweet malted barley with the peat turning into a light smokey background.  This is not as harsh as the nose, or age, would lead you to assume.  Very smooth for such a young whisky.  Mint, menthol, more orange and more clove.

Finish - In my opinion a touch short but undeniably clean and refreshing with a gentle warming heat.

Overall this is a lovely young whisky that is full of life.  A great start to the evening indeed.

Well after that fine start you can only imagine how excited I was as to what lay ahead in the tasting and over the next 4 nights I shall bring you the next 4 drams with a short introduction to each.  Believe me they're worth hearing about.

Also, for these updates, I shall be providing links to the whiskies and also those who kindly brought them to my door.  A huge thank you to all once again.

Well, until next time,

Slainte.

SI


The Whisky Wire - http://www.thewhiskywire.com





Tuesday, 20 May 2014

Bowmore - Surf - Review

Building up to "The Whisky Wire's" latest tweet tasting, which focuses solely on the Douglas Laing dram "Big Peat", I decided to delve into a sample from the oldest distillery on Islay.

I am, of course, talking about Bowmore and the sample I'm delving into is their "Surf" release.

Released for the European travel retail market, Bowmore Surf is a no-age-statement bottling, bottled at 40% ABV and is described as 'Bursting with warm smoke, oak and honey, balanced with a hint of zesty lime'.

Having previously tried their "Small Batch" release, which I touched upon in an earlier blog update found here, I had some idea of what to possibly expect and I have to say I was pleasantly surprised.

Nose - Fresh and clean.  The peat is light and mineral in nature.  Lemon zest, light toasted oats and some sweet malted barley.  There is also a distinct perfume note that runs through the nose.  If the name "Surf" was chosen to relate this dram to the freshness of the Islay surf then I think Bowmore have hit the mark with their marketing given the nose on display.  In honesty a touch of water causes the scents to begin to disappear.

Palate - Mineral, almost metallic, arrival.  The peat that was evident on the nose is now a light smoke.  The whisky is light and barely coats the mouth while falling apart rather quickly.  Not much alcoholic peppery heat and is very smooth and drinkable.  What little alcohol there is fades away, with menthol, to leave a light citrus based fruit juice.

Finish - Nothing at all but a very end note of red apple.

All in all this is a lovely wee dram, even though it's obviously young with little complexity, it's extremely refreshing, easy drinking and is a perfect pour for a warm summer evening.  Without doubt there is a lot to be said for Islay whiskies that aren't necessarily loaded to the gills with phenols and I highly recommend you look a bit further than your Ardbegs and Caol Ilas and see what other gems this island has up it's sleeve.

I'll be back with you all soon enough as tomorrow evening (or rather later today) I shall be partaking in the tweet tasting I alluded to at the beginning of this update.  I hope you can all join in, via Twitter, as myself and the other participants work our way through 5 fantastic Islay drams.  You can tune in from 7pm and follow along via the hashtag #BigPeat.

Until next time,

Slainte.

SI

P.S. Huge thanks to Jamie for the sample.

Wednesday, 14 May 2014

Eddu - "Grey Rock" - French Whisky - Review

I write this latest update after experiencing something truly amazing, for within the last week Belfast, Northern Ireland and Ireland, as a whole, welcomed the Giro d'Italia.

With around 165 countries watching, what is the second biggest cycling race in the world, I don't think I can remember a time when so much focus was on our small patch of the world.  

Anywhere you looked you were surrounded by a sea of pink.  Shops, clothes, painted bikes, ribbons around trees....it was everywhere.  In addition, to the colour displayed, the public embraced the 3 days of competition by matching the explosion of colour with an explosion of excitement and encouragement.  

It only takes to watch any of the highlights to see that our response to this mainland Europe event was one of true enjoyment, which leads me onto my latest whisky review.

If only my recent sample of a "mainland Europe whisky event" was able to be enjoyed and embraced with the same vigour that our general public, and myself, gave the Giro.

The whisky I am talking about is of course the one mentioned in the title - Eddu "Grey Rock".

This little known whisky comes from a French distillery named "Distillerie des Menhirs".  The distillery is located in the North West region of Brittany, close to a town called Plomelin.  Founded in 1986 it initially produced other spirits until it released the first of it's Eddu whisky range in 2002.

Using only cereals and products grown in Brittany, during the whisky making process, leads them to include the rather unusual buckwheat and this particular release, the "Grey Rock", contains 30% buckwheat.

The spirit is double distilled and blended before maturing in oak casks in Brittany's mild climate.  It has been bottled at 40% ABV and I've no doubt it has been chill filtered and added with colour.

A visit to the Distillerie des Menhirs' website reveals some interesting tasting notes.  They would suggest that "Eddu "Grey Rock" has woody and broom-flower flavours. Fruity orange and apricot notes, slight mineral sea-breeze aromas with a subtle touch of cinnamon. A balance of flavours and an astounding persistence on the palate."

But they don't stop there, they continue by informing us that sampling Eddu "Grey Rock" neat is "very pleasing on the palate".

NONSENSE!!!

There is only one way to advise you all about this liquid that is described as "whisky"....stay well clear!!

I will concede that the nose has a little clean crisp fruit about it but the experience just descends into farce.  For what it's worth, here's my notes:

Nose - Light and a bit plasticky.  Clean, crisp fruit.  Not overly complex and the alcohol can be spotted amongst what little flavours there are.  One particular note is that of dry apple cider.  With a bit of time I picked up a hint, and I stress "a hint", of smoke and dried fruit.

Palate - FLAT!!  Young alcohol spirit that tastes more like vodka than anything I know to be whisky.  With a lot of searching, around my mouth, I can only find some oak wood and peppery heat.

Finish - Now it just turns into to out and out vodka.  Nothing like whisky at all and just feels like it needs a lot of any mixer to make it palatable.  Once the horribleness eases away you can eventually pick up some of the fruit that was on the nose but what's the point of putting yourself through hell just to get a weak, flat, fruit flavour?

I could not have been more happy to finish this glass and can only conclude by quoting a famous D-Ream song - "Things Can Only Get Better".

Until next time (when we will have better whisky to talk about),

Slainte.

SI

Monday, 28 April 2014

Arran - Robert Burns Single Malt - Review

Right from the off I'll come clean and admit that, until trying this bottle, I had very little experience of this up and coming distillery but when I took a post Christmas trip into a local retailer, and found this on sale for a fraction over £20, I thought this would be the perfect introduction into Arran.

Located in Lochranza, Scotland, Arran distillery is the only distillery on the island of Arran.  It was founded in 1994 and the distillery opened it's doors in 1995.

They have a good core range boasting 10, 12, 14 and 16 year old single malts along with a host of "finished" bottlings.  Add in a number of blends, and a cream liqueur, and you can see that they have quite the selection to choose from.

The Arran Distillery is also a patron of the World Burns Federation and as such has created this Robert Burns Single Malt and a Robert Burns Blended Whisky in honour of Scotland's National Poet. They are the only whisky distillery to be able to use the image and signature of Robert Burns on their packaging.

The Robert Burns Single Malt is a "no age statement" whisky, bottled at 43% ABV with no artificial colouring while the blurb, on the back of the packaging, states that this is "smooth, malty and sweet with a delicious spicy twist on the finish."

Now for my own notes:

Nose - Lovely, light grassy notes giving way to lemon drops and gentle milk chocolate orange.  Light vanilla biscuits.  Gradually light malt arrives.  A peppery spice keeps the nose sharp and warm.

Palate - Initially the palate is one of a youthful heat / chilli but the fresh citrus, from the nose, sits nicely in the background.  We also have sweet malt and an evident amount of good quality oak.  When held in the mouth until the heat dissipates you are left with a fresh fruit explosion.

Finish - Fresh apple and pear, sweet malt and light warming pepper.

All in all this is probably one of the better malts in my collection, taking into account how much it cost.  Undeniably young but has bags of quality from the spirit, and also from casks used, to back up my first impression that this indeed was a great introduction to the ever increasing reputation of Arran Distillery.

Until next time,

Slainte.

SI

Friday, 4 April 2014

Teeling Whiskey Company - Tweet Tasting - Review

Towards the end of last month the Celtic Whiskey Club, again, took to the world of Twitter to host a rather special tweet tasting.  This was done in conjunction with The Teeling Whiskey Company as they provided 3 unreleased drams for our enjoyment and consideration.  Teeling Whiskey joined in with the tweet tasting to gauge the feedback as the drams they had provided are potential future releases.

Absolutely nothing was given away prior to the event apart from info on the sample bottles advising all participants that each dram was a single malt.  On the night itself, though, some more info was given away by Teeling's Alex Chasko who informed us that each sample was 46% ABV, non-chill filtered and without caramel colouring.  

We were also told that each was a "no age statement" whiskey.

Onto each sample:

Sample "A" - Alex gave some guidance that this sample had malt from a red wine cask.

Nose - Very light, fresh and summery.  Green apple, cut wet grass, light vanilla and a butter note.  Bags of light citrus lemon zing and with water the whole event became even more fresh and crisp.

Palate - Again, clean, fresh and light.  Fresh white fruit with focus on green apple and light pear.  Citrus fizz with some light pepper and clove.  Sweetness appears and with water the clean fruit dominates.  (My notes read "This is a dram for a boiling hot day")

Finish - Honestly?  Short with fresh cut apple and light spice.

As stated this is a summer dram with heaps of youthful exuberance in the glass

Sample "B" - Was introduced as having similar casks as were used with sample "A"

Nose - The introduction, for me, could not have been more wrong as this was a totally different experience.  Sweet, red apple, red fruit, hints of banana, blackcurrant cordial and with time a lovely dusty note arrives.  This reminded me very much of the "Celtic Cask Se" I reviewed a while back…..as the tasting came to an end this became like buttered popcorn and continued to evolve in the glass.

Palate - Huge, massive, enormous red fruit!!  Strawberry jam, more blackcurrant and extremely juicy.  The dustiness is still in the background in the form of old oak wood but this is perfectly delicious and adds a touch of spice.  With water the red fruit really takes over.

Finish - Lingering red fruit and spice.

This is delicious with a juicy red fruit intensity and evolves all the time to bring more and more to the senses.  FANTASTIC.

Sample "C" - This was billed as having some "very old crystal malt".  BOOM!!!  This, in my eyes, can only mean one thing - BUSHMILLS!!

Nose - This initially struck me as having a very mineral sense about it with also some salt showing through.  The blackcurrant was here, as with sample "B" and again had a feeling of the "Celtic Cask Se".  If I had to pick two of these that were from the same casks it would be "B" and "C", not "B" and "A" but hey, what do I know?  The nose continued with red fruits and a fresh coastal note.  It also managed to show a light(ish) note in the form of lemon and light orange.

Palate - Still coastal and salty with red fruit although now I could sense some clove spice, sweet malt  which combined with the salt to make salted caramel.

Finish - In my opinion this was so similar to sample "B" but slightly shorter with a touch less spice.

This was also an amazing dram with so much going on.

After we had finished the samples we were asked to pick a favourite and to be honest I think if I was asked the same question every day you would get a different answer every day.  Each of these whiskies had it's own personality and each had it's own qualities.  

Sample "A" was the light, fresh youngster, sample "B" the complex gem that just keeps giving and sample "C" was close to sample "B" but with this whole new coastal, salty, mineral side that took you in a whole new direction.

On the night, though, we had to pick one and, after a last minute change of mind, I went for sample "B".  

It really had depths to it that I though were truly amazing but to be fair to the others Teeling have done an unbelievable job in the production of all of these whiskies.  I truly think that they could release all three and each would reach the heights.

All that is left is to thank The Celtic Whiskey Club and The Teeling Whiskey Company for the chance to be part of this amazing tasting and try some drams that have yet to be seen.  AWESOME STUFF.

As before I've added the links to The Celtic Whiskey Club and The Teeling Whiskey Company at the bottom and I wholeheartedly recommend that you pop along and see what these two have to offer.

Until next time,

Slainte

SI


Teeling Whiskey Company - http://www.teelingwhiskey.com